INGREDIENTS
1 package
active dry yeast
50 g
baking soda
1/4 tsp
black pepper
113 g
cheddar cheese
2 tsp
coarse salt
1 tbsp
dijon mustard
1
egg
540 g
flour
1 tbsp
fresh rosemary
2 tbsp
honey
50 g
mayonnaise
1 tbsp
sugar
60 servings
sugar
56 mls
unsalted butter
355 mls
water
1 tbsp
whole grain mustard