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Blueberry Crisp Source:  A Tracey creation (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

4 cups

blueberries {fresh or frozen}

2 tbsp

cornstarch

1/2 cup

granulated sugar

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

1/2 cup

water

2 tsp

fresh lemon juice

1 cup

all-purpose flour {or whole wheat flour}

1 cup

old-fashioned oats

1 cup

brown sugar

1/2 tsp

  ground cinnamon

1/2 cup

butter, melted