INGREDIENTS
4 cups
blueberries {fresh or frozen}
2 tbsp
cornstarch
1/2 cup
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/2 cup
water
2 tsp
fresh lemon juice
1 cup
all-purpose flour {or whole wheat flour}
1 cup
old-fashioned oats
1 cup
brown sugar
1/2 tsp
ground cinnamon
1/2 cup
butter, melted