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Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

The crust::

2 3/4 cups

peeled & grated russet potato (about 1 lb. potatoes)

1 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

ground pepper

The quiche::

3

eggs

1

egg white

2/3 cup

low-fat (1%) milk

3/4 tsp

smoked paprika

1/2 tsp

salt

1/4 tsp

ground pepper

1 cup

grated zucchini

1/2 cup

chopped tomato

1/4 cup

crumbled feta cheese

1

green onion, thinly sliced