INGREDIENTS
The crust::
2 3/4 cups
peeled & grated russet potato (about 1 lb. potatoes)
1 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
The quiche::
3
eggs
1
egg white
2/3 cup
low-fat (1%) milk
3/4 tsp
smoked paprika
1/2 tsp
salt
1/4 tsp
ground pepper
1 cup
grated zucchini
1/2 cup
chopped tomato
1/4 cup
crumbled feta cheese
1
green onion, thinly sliced