INGREDIENTS
2 larges
chicken breasts
2 larges
eggs
1/2 cup
buttermilk
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
pepper
3/4 cup
flour
1/4 cup
cornstarch
1 tbsp
kosher salt
2 tsp
oregano
1/4 tsp
cayenne pepper
1 1/2 cups
panko bread crumbs
1 inch
vegetable oil
24 oz
marinara sauce
1 can
canned tomatoes
1 tsp
basil
2 tbsp
basil
1 large
pot of water
1 tbsp
salt
12 oz
spaghetti
1/4 cup
parmesan cheese
1/2 cup
mozzarella cheese