Spiced Mushroom, Chickpea & Tomato Stew Recipe {Vegetarian, Vegan}

INGREDIENTS

3 tsp

olive oil, divided

yellow onion, diced

garlic cloves, minced

1 1/2 tbsp

minced fresh ginger

1 tsp

ground coriander

1/2 tsp

salt

1/2 tsp

ground pepper

8 oz

crimini (baby Bella) mushrooms, sliced

6 oz

shiitake mushrooms, stems removed, sliced

1 28 ounce can

crushed tomatoes

1 14 ounce can

chickpeas (garbanzo beans), drained & rinsed