INGREDIENTS
2
Heads Garlic
Drizzle of Olive oil
4
Boneless Skinless Chicken Breasts
1 tbsp
Olive Oil
Lemon Pepper Seasoning
Salt and Pepper
1 lb
Pasta
1
jar Artichokes
12 tbsp
Butter
1 tbsp
Minced Garlic
1 pint
Heavy Cream
3 tbsp
Cream Cheese, softened
1 cup
Grated Parmesan