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Roasted Garlic Artichoke Pasta with Chicken Recipe

By Ann
  • 90 minutes
  • Serves 4

INGREDIENTS

2

Heads Garlic

Drizzle of Olive oil

4

Boneless Skinless Chicken Breasts

1 tbsp

Olive Oil

Lemon Pepper Seasoning

Salt and Pepper

1 lb

Pasta

1

jar Artichokes

12 tbsp

Butter

1 tbsp

Minced Garlic

1 pint

Heavy Cream

3 tbsp

Cream Cheese, softened

1 cup

Grated Parmesan