INGREDIENTS
1
medium head of cauliflower (, cut into florets)
5
slices pineapple
2
roasted red peppers (, chopped)
2 tbsp
chopped cilantro
1 lb
jumbo shrimp (, tails on)
4 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
El Yucateco Caribbean Habanero Sauce
1 tbsp
cilantro
2 tsp
lime juice
1/4 cup
pineapple juice
lime wedges and chopped cilantro for serving
El Yucateco Caribbean Habanero Sauce for serving
melted coconut oil for brushing the pineapple slices and cooking the cauliflower rice