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Lebanese Falafel Recipe From Scratch

Esperance Sammour
  • minutes
  • Serves 8

INGREDIENTS

1 lb

dry peeled fava beans*

3/4

lbs of of dried chickpeas (aka Garbanzo beans)

1

bunch of Italian parsley (chop away the stems)

2

bunches of green cilantro (chop away the stems)

8 cloves

freshly peeled garlic, crushed

1

large red or yellow onion

1

bunch of green onions

2

table spoons of salt

1 dash

black pepper

2

table spoons of flour

1 tsp

baking soda

1 dash

red chilli pepper (optional, if spicy falafel is desired)

1 tsp

cumin

3 tsp

Coriander

2

Table spoons of Tahini Paste

1 cup

freshly squeezed Lemon Juice

3

gloves of garlic, crushed

1 dash

salt

Salty Lebanese Pickles (cucumbers, turnips, pickled chilli peppers)

Tomatoes

Chopped fresh Italian parsley

Pita bread