INGREDIENTS
1 lb
dry peeled fava beans*
3/4
lbs of of dried chickpeas (aka Garbanzo beans)
1
bunch of Italian parsley (chop away the stems)
2
bunches of green cilantro (chop away the stems)
8 cloves
freshly peeled garlic, crushed
1
large red or yellow onion
1
bunch of green onions
2
table spoons of salt
1 dash
black pepper
2
table spoons of flour
1 tsp
baking soda
1 dash
red chilli pepper (optional, if spicy falafel is desired)
1 tsp
cumin
3 tsp
Coriander
2
Table spoons of Tahini Paste
1 cup
freshly squeezed Lemon Juice
3
gloves of garlic, crushed
1 dash
salt
Salty Lebanese Pickles (cucumbers, turnips, pickled chilli peppers)
Tomatoes
Chopped fresh Italian parsley
Pita bread