INGREDIENTS
2 tbsp
▢ sake
1/4 cup
▢ mirin
1 tbsp
▢ brown sugar
1/4 cup
▢ soy sauce
1/2
▢ block tofu
5
▢ shiitake mushrooms
1 package
▢ enoki mushrooms
2 cups
▢ napa cabbage
2
▢ scallions
1
▢ bundle mung bean vermicelli noodles
1 tbsp
▢ vegetable oil
12 ozs
▢ fatty beef
2 cups
▢ dashi stock
2 cups
▢ rice
2
▢ egg yolks
2 cups
▢ tong ho