DIY: Macaron Cake

diy by miso bakes

layers of cake

colors* of royal icing

cake boards

step 1: bake cakes. if your cakes bake slightly domed

step 3: ice the cakes

step 5: flip the bottom most shell over onto a cake plate

step 7: make sandwich

step 8: measure the width of the macaron that will be sitting on top. add dowels

step 11: pipe a line using royal icing on the edges of the macaron shells. the royal icing should be enough to hold itself but not enough to pipe roses

january 21

our contributor

supplies

flavors of buttercream

colors* of fondant

straws

toothpick

step 4: cover

step 6: fill

step 12: using a toothpick

step 13: to get the ‘shiny' effect

step 14: do the happy dance! you've created a perfect stack of macarons! congratulations