INGREDIENTS
3
to 4 ounces thick-cut sliced bacon, cut into half inch pieces
Olive oil
1/2 cup
panko bread crumbs
3/4 tsp
kosher salt
1 tbsp
fresh chopped parsley
1 tsp
fresh thyme or 1/2 teaspoon dried thyme
2 cups
thinly sliced red onion (1 large red onion)
1 tbsp
minced garlic (about 3 cloves)
4 cups
small bite-sized cauliflower florets (see How to Cut and Core Cauliflower)
1/2 lb
cavatappi, gemelli, or fusilli dry pasta
2 tsp
grated lemon zest
1/2 cup
grated Parmesan cheese