INGREDIENTS
1 serving
wrap the cake layers in plastic wrap & freeze
1 serving
freeze
4
separate the buttercream into parts and place in bowls. set aside a little extra
1 serving
using wilton food color gel in sky
1 serving
smear the pick into one bowl of the buttercream and use a spatula to incorporate until uniform. set aside
1 serving
place cake back in freezer
1 serving
using the edge of the spatula