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Pretzels

sarah-cooks.blogspot.com
  • minutes
  • Serves

INGREDIENTS

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check it out! i baked my own pretzels! yay!

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i made and kneaded the dough the night before and let it have a slow rise in the fridge overnight

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you'll see from the first picture in this post that my pretzels were quite - i didn't think they'd expand so much; next time i'd definitely roll them thinner

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before you worry excess salt consumption

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ooh look - they just like real pretzels do

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i also loved the pretty patterns they left on the baking paper

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don't you just love this pretzel bread-bag? i got it at tchibo in germany

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the pretzels were really easy

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on the left

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brushed