INGREDIENTS
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check it out! i baked my own pretzels! yay!
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i made and kneaded the dough the night before and let it have a slow rise in the fridge overnight
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you'll see from the first picture in this post that my pretzels were quite - i didn't think they'd expand so much; next time i'd definitely roll them thinner
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before you worry excess salt consumption
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ooh look - they just like real pretzels do
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i also loved the pretty patterns they left on the baking paper
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don't you just love this pretzel bread-bag? i got it at tchibo in germany
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the pretzels were really easy
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on the left
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brushed