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Peppermint Bark Brownies

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

1/2 cup

unsalted butter, melted

1/4 cup

vegetable oil

1 1/2 cups

sugar

2

eggs

1 tsp

peppermint extract

1 tsp

vanilla extract

1 tsp

salt

1/2 tsp

brewed coffee (optional)

3/4 cup

cocoa powder

1/2 cup

flour

1/2 cup

unsalted butter, room temperature

2 cups

powdered sugar

1/2 tsp

peppermint extract

1/2 tsp

vanilla extract

2 tbsp

whole milk

4 oz

semisweet chocolate, chopped

2 tbsp

unsalted butter

crushed peppermint candies, for decorating