INGREDIENTS
1/2 cup
unsalted butter, melted
1/4 cup
vegetable oil
1 1/2 cups
sugar
2
eggs
1 tsp
peppermint extract
1 tsp
vanilla extract
1 tsp
salt
1/2 tsp
brewed coffee (optional)
3/4 cup
cocoa powder
1/2 cup
flour
1/2 cup
unsalted butter, room temperature
2 cups
powdered sugar
1/2 tsp
peppermint extract
1/2 tsp
vanilla extract
2 tbsp
whole milk
4 oz
semisweet chocolate, chopped
2 tbsp
unsalted butter
crushed peppermint candies, for decorating