INGREDIENTS
1/2 lb
Baby bok choy
1
Carrot, large
1
large head Cauliflower
3/4 tsp
Garlic, granulated
1
stalk Green onion
1/2 cup
Peas
1/2
Red bell pepper, large
3/4
Yellow onion, large
3
Eggs, large
1/3 cup
Chinese chives
1/4 tsp
Chinese five-spice powder
2
Salt
2 1/2 tbsp
Olive oil
1 tsp
Sesame oil
3 tbsp
Coconut aminos
2 tbsp
Water