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Easy Cauliflower Fried Rice with Baby Bok Choy

Lisa Lin
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

Baby bok choy

1

Carrot, large

1

large head Cauliflower

3/4 tsp

Garlic, granulated

1

stalk Green onion

1/2 cup

Peas

1/2

Red bell pepper, large

3/4

Yellow onion, large

3

Eggs, large

1/3 cup

Chinese chives

1/4 tsp

Chinese five-spice powder

2

Salt

2 1/2 tbsp

Olive oil

1 tsp

Sesame oil

3 tbsp

Coconut aminos

2 tbsp

Water