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Almond Cupcakes with Coconut Buttercream Frosting

Shelly, Cookies & Cups
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1 tsp

Almond extract

1 3/4 tsp

Baking powder

1 1/2 cups

Flour

1 cup

Granulated sugar

5 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1

Coconut, Toasted

1/2 tsp

Coconut extract if desired

3/4 cup

Cream of coconut

1 1/2 cups

Challenge butter

3/4 cup

Whole milk