INGREDIENTS
5 cups
Ripe Peaches, Peeled and Sliced (Fresh Or Frozen)
1 cup
Raspberries
1/4 cup
Granulated Sugar
1/2
whole Lime, Juiced
2 tbsp
Flour
1 cup
Flour
1 cup
Granulated Sugar
1 tsp
Baking Powder
1/2 cup
Sliced Almonds
1 tsp
Cinnamon
1
whole Egg
1 tsp
Vanilla
1/2 cup
Butter, Melted