Favoreats
Favoreats LLC
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INGREDIENTS
1 can
it reminds of me the dish of “son in law eggs”. while the story may be made up; it is exactly all the rights that happen when you are panicked
200 gs
butter
400 gs
caster sugar
100 gs
brown sugar
6
eggs
250 gs
self raising flour
100 gs
ground hazelnut meal
100 gs
cocoa powder
12 gs
baking powder
2 tsps
coffee essence
50 mls
milk
1 C
pre heat oven grease and line three 18cm cake pans. shit your flour
1 serving
cream butter and sugars in a stand mixer
1 serving
alternating between flour mix and milk mix add these to the creamed butter
1 serving
once baked
1 serving
simple coffee syrup
240 gs
caster sugar
240 mls
water
60 mls
hazelnut liqueur
50 mls
coffee liqueur
1 serving
in sauce pan over heat melt tother sugar and water till dissolved
1 serving
nutella mousse
350 gs
cream cheese soften
160
icing sugar
180 gs
nutella
1 tsp
vanilla extract
200 gs
marshmallow creme
3
beat cream chees and icing sugar together minutes
1 serving
add your nutella and vanilla extract
1 serving
add the marshmallow cream in two batches until just combined
1 serving
the chocolate butter creams
1 serving
milk chocolate butter cream
200 gs
butter
360 gs
icing sugar
2 tbsps
cream
230 gs
milk chocolate
1 serving
in a bain marie)
1 serving
in a bowl cream the butter until and fluffy. add icing sugar and bet again until fluffy
1 serving
add chocolate and cream in a steady stream while the mixer is still on. turn the mixer on to high and beat
1 serving
chocolate
300 gs
follow above instruction but use chocolate instead
1 serving
chocolate
1 serving
old you are; we all experience the sting of failure more than once in our life time. it is almost impossible to avoid failing at least once
1 serving
there is one way were you never try new things thus there is no possibility
1 serving
at least you got to bake right
1 serving
this christmas season give yourself a break. if you fail
1 serving
acknowledgements above
5
to six 18cm layers
1 serving
pour in to your tins and bake
1 serving
adapted from the gunny sack
1 serving
you will need to make one in