Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
olive oil
2 larges
eggplants
1 large
pepper
1 medium
pepper
2 media
onions
3 tbsp
garlic
4 tbsp
capers
6 fillets
anchovy
1 cup
balsamic vinaigrette
3/4 cup
brown sugar
3/4 cup
tomato puree
1 bunch
basil
2 tbsp
oregano
1 serving
salt and pepper
1/2 cup
red wine vinegar
1 cup
olives