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Giada De Laurentiis' Baked Penne with Roasted Vegetables

www.today.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2

bell peppers

2

zucchinis

2

summer squash

4

cremini mushrooms

1

onion

1/4 cup

extra virgin olive oil

1 tsp

salt

1/2 tsp

pepper

1 tbsp

herbes de provence

1 lb

penne pasta

3 cups

marinara sauce

1 cup

fontina cheese

1/2 cup

mozzarella

1/4 cup

parmesan plus

1 1/2 cups

peas

2 tbsp

butter