INGREDIENTS
2
bell peppers
2
zucchinis
2
summer squash
4
cremini mushrooms
1
onion
1/4 cup
extra virgin olive oil
1 tsp
salt
1/2 tsp
pepper
1 tbsp
herbes de provence
1 lb
penne pasta
3 cups
marinara sauce
1 cup
fontina cheese
1/2 cup
mozzarella
1/4 cup
parmesan plus
1 1/2 cups
peas
2 tbsp
butter