INGREDIENTS
6 servings
vegetables
1 lb
bell pepper
1 pint
cherry tomatoes
2 tbsp
olive oil
1
garlic clove
1/4 tsp
salt
1/8 tsp
pepper
6 servings
shrimp
1 lb
shrimp
1 tbsp
olive oil
1 tbsp
lemon juice
4
garlic cloves
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
pepper flakes
4 tbsp
butter
3 tbsp
parsley
2 tbsp
lemon juice
6 servings
parmesan
6 servings
serve with
6 servings
pasta
6 servings
garnish