INGREDIENTS
1 tbsp
vegetable oil
1
onion, minced
1/2 tsp
salt
3 tbsp
chili powder
3
garlic cloves, minced
2 tsp
cumin
2 tsp
sugar
2 8 ounce cans
tomato sauce
1/2 cup
water
3 cups
shredded cooked chicken
12
soft corn tortillas, torn into 2 inch pieces
1 can
chopped green chiles
2 cups
shredded cheddar cheese, divided
1/4 cup
chopped cilantro (optional)