Easy Hamburger Stew

INGREDIENTS

1 1/2 lb

ground beef

1 medium

onion

2 cloves

garlic

1 tsp

oregano

1 tsp

parsley

1/2 tsp

rosemary

1/2 tsp

thyme leaves

carrots

russet potatoes

canned tomatoes

1 1/4 cups

beef broth

2 tbsp

tomato paste

2/3 cup

peas baby

1 serving

salt

1 serving

bell pepper

NOTES

I only use 1 lb of ground beef and use 2 jars of bottled tomatoes in place of the broth, fire roasted tomatoes, and tomato paste.
I brown the ground beef and onion together. Then place them with all of the other ingredients except the peas in a crockpot for 6 hours. Add the frozen peas about 10 minutes before serving so they are warm but crisp. Serve with bread sticks.

Tiffiny Burton • 2021-01-17