INGREDIENTS
1 bag
ín a plastíc zíp combíne olíve oíl
1 serving
add chícken ínto the bag
1 serving
massage to make sure chícken ís full covered and marínate
1 serving
draín the chícken from the marínade
1 serving
ín a skíllet
1 can
í used my anolon skíllet whích í love because ít heats evenly
1 serving
remove from pan
1 serving
all the juíce wíll run out
1 serving
lemon zest
1 serving
refrígerate whíle assemblíng your bowls
1 serving
top wíth chícken
1 serving
meanwhíle
1 serving
keep