INGREDIENTS
4
corn tortillas
1 cup
extra virgin olive oil from spain)
1 tbsp
extra virgin olive oil from spain
2
tomatoes
1 clove
garlic
1/4
onion
2 1/2 cups
chicken broth
1/2 tsp
epazote
1
pasilla chili pepper
1
avocado
2 tbsps
heavy cream
2 tsps
pork rinds
2 tsps
salt