INGREDIENTS
18 oz
Blackberries, fresh
1
Lemon, Zest from large
1
Egg
1 tbsp
Lemon juice, freshly squeezed
1/2 cup
All-purpose flour
1/8 tsp
Baking powder
2 tbsp
Cornstarch
1/4 tsp
Salt
3/4 cup
Sugar
1/3 cup
Coconut flakes, sweetened
1/4 cup
Hazelnuts
4 tbsp
Butter, unsalted