INGREDIENTS
1 serving
bariatric comfort food
1 serving
bariatric macaroni cheese
25 gs
spread
25 gs
flour
300 mls
skimmed milk
1 tsp
dijon mustard
100 gs
cathedral city lighter cheddar cheese
1 serving
salt and pepper
225 gs
quick-cook macaroni
25 gs
breadcrumbs
25 gs
moist sun-dried tomatoes
2010
november 10