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Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4 to 8

INGREDIENTS

The chicken::

2 1/4

lbs. boneless, skinless chicken breasts (about 4)

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tsp

canola oil

2 tbsp

peeled and finely chopped fresh ginger

3

garlic cloves, finely chopped

1 1/2 cups

good-quality ginger ale

3/4 cup

low-sodium chicken broth

3 tbsp

hoisin sauce

3 tsp

soy sauce

1 1/2 tsp

arrowroot or cornstarch

1 tbsp

water

The slaw::

3 tbsp

rice vinegar

2 tsp

agave nectar

1 tsp

peeled and grated fresh ginger

1 tbsp

sesame oil

1 tbsp

canola oil

1/2 tsp

grated lime zest

1 tbsp

fresh lime juice

1/2

jalapeno pepper, seeded and membranes removed, finely chopped

1

small Napa cabbage (about 1 1/2 pounds), halved lengthwise, cored, and cut crosswise into 1/2-inch slices

1 1/2 cups

grated carrots

2

scallions, thinly sliced

1/3 cup

chopped cilantro

4

whole wheat hamburger buns, split