INGREDIENTS
1 lb
chicken breasts
21 1/2 ozs
cream of chicken soup
1/2 cup
coconut oil
5 cups
chicken broth
13 1/4 ozs
penne pasta
2 tsps
parsley
1/2 tsp
sage
1/4 tsp
pepper
1/2 tbsp
onion powder
1 tsp
garlic powder
2 bags
vegetables
1/2 head
broccoli florets