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Pear and Raspberry Tart

Deborah, Taste and Tell
  • 65 minutes
  • Serves 16

INGREDIENTS

1 2/3 cups

all-purpose flour

2/3 cup

sugar

2/3 cup

cold butter

1/3 cup

chopped macadamia nuts

3

medium pears, peeled and thinly sliced

1/2 cup

sugar

2 tbsp

cornstarch

1 tsp

ground cinnamon

1 tsp

lemon zest

2 cups

frozen raspberries

1/2 cup

all-purpose flour

1/2 cup

packed brown sugar

1 tsp

lemon zest

1/3 cup

chopped macadamia nuts

powdered sugar and whipped cream, optional