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Chicken with Basil Cream Sauce

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1/4 cup

milk

1/2 cup

plain bread crumbs

2

boneless, skinless chicken breasts, 8-12 oz each, cut open lengthwise into 4 thinner pieces

1/2 cup

chicken broth

1 cup

heavy whipping cream

1

jar (4 oz) chopped pimientos, drained

1/2 cup

grated Parmesan cheese

1/4 cup

minced fresh basil

freshly grated pepper