Greek Potato Salad Recipe with Feta Cheese, Kalamata Olives & Oregano Dressing

INGREDIENTS

The dressing::

2 tbsp

fresh lemon juice

1 tbsp

minced fresh oregano

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/4 cup

extra-virgin olive oil

The salad::

2 lb

small Yukon gold or red-skinned potatoes, cut into 1/2-inch pieces

Salt

2 1/2 oz

pitted and quartered kalamata olives

1 1/2 cups

halved cherry tomatoes

2 oz

feta cheese, crumbled