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Stove Top Hashbrown Casserole

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

6 cups

frozen diced hash brown potatoes

1/2

onion , diced

2 cloves

fresh garlic , minced

1 1/2 tsp

fresh parsley , chopped

1/2 tsp

dry mustard

salt & pepper

1 1/2 tbsp

flour

1 1/2 cups

milk

1/2 cup

sour cream

2 cups

sharp cheddar , divided