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Leek & Egg Pizza

blog.kj.com
  • minutes
  • Serves 4

INGREDIENTS

4 small balls

pizza dough

4 larges

leeks

4 tbsp

butter

1/4 cup

water

1/4 cup

jackson estate camelot heights chardonnay

1 serving

salt

1 cup

ricotta

4

eggs

1 cup

parmesan cheese

1/4 cup

chives