INGREDIENTS
2 larges
sweet potatoes
1 1/2 lbs
chicken breasts
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
thyme
1 serving
salt and cracked pepper
1 tbsp
butter
1/2 cup
shallot
4 oz
pancetta
1/4 cup
wine
2 tbsp
butter
2 tbsp
flour
3/4 cup
milk
3/4 cup
chicken stock
1 1/2 cups
gruyere cheese