INGREDIENTS
1
Lemon, Zest of
4
lbs Strawberries, ripe
1 cup
Rolled oats
3 tbsp
Cornstarch
1/2 cup
Granulated sugar
1 cup
Self-rising flour
2/3 cup
Sugar
1 tsp
Vanilla extract
1 1/2 cups
Pistachios, roasted
3/4 cup
Butter
3 tablespoons Chambord (raspberry liquor)