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Spicy Grilled Shrimp Quesadillas with Smoky Grilled Avocado Cream Sauce

Rachel
  • 25 minutes
  • Serves 5

INGREDIENTS

1

Avocado (Grilled)

1 cup

Greek Yogurt

2 tsp

adobo sauce

1 lb

shrimp (peeled and deveined)

olive oil (drizzle)

1 tsp

smoked paprika

1 tsp

cumin

1 tsp

chipotle chili powder

5

6" whole grain tortillas

1 14 ounce can

refried black beans

3

to 4 C shredded cheese (favorite mix)