INGREDIENTS
2
Apples, medium
1 handful
Cranberries, fresh or frozen
1
Egg, large
1 cup
Almond flour
1/4 cup
Brown sugar
1/4 tsp
Cinnamon, ground
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Sugar
2 tbsp
Turbinado sugar
3 tbsp
Vegetable shortening
9 tbsp
Butter, unsalted
1
Vanilla ice cream
1 tbsp
Bourbon
1¼ cup Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour (Or all-purpose flour)