INGREDIENTS
2 tbsp
olive oil
1 1/2 lbs
chicken thighs
1 medium
onion
2 cloves
garlic
2 tbsp
ground cumin
2 tsp
best-quality ancho chili powder
6 cups
chicken broth
2
corn tortillas
1
juice of lime
16 oz
hominy
16 oz
black beans
1 serving
salt and pepper