INGREDIENTS
4
chicken thighs
2 Tablespoons
olive oil
1 medium
onion
2
carrots
4 ribs
celery
8 ozs
button mushrooms
1 tsp
thyme
8 cups
chicken broth
1 cup
a wild/brown rice blend
1/2 cup
half & half
2 tsp
cornstarch
1 Tablespoon
butter
1 serving
salt & pepper