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Spiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

The sauce::

1

California avocado, peeled, pitted & chopped

2 oz

diced green chiles (canned)

1/3 cup

lite coconut milk

2 tbsp

water

1

garlic clove, minced

1 tsp

fresh lime juice

1/4 tsp

salt

The chicken::

8

boneless, skinless chicken thighs, trimmed & cut into 1 1/2-inch pieces

2 tsp

olive oil

3/4 tsp

ground cumin

3/4 tsp

salt

1/2 tsp

ground pepper