INGREDIENTS
The sauce::
1
California avocado, peeled, pitted & chopped
2 oz
diced green chiles (canned)
1/3 cup
lite coconut milk
2 tbsp
water
1
garlic clove, minced
1 tsp
fresh lime juice
1/4 tsp
salt
The chicken::
8
boneless, skinless chicken thighs, trimmed & cut into 1 1/2-inch pieces
2 tsp
olive oil
3/4 tsp
ground cumin
3/4 tsp
salt
1/2 tsp
ground pepper