INGREDIENTS
1
large (2 small) sweet potatoes
4
asparagus, each stem broken into 3 pieces
3
sausage links, cut into 1-inch chunks
1
small red onion, cut into wedges
1
yellow or orange pepper, cut into 1-inch chunks
1
small zucchini, cut in 1-inch chunks
1 tsp
kosher salt, divided
1 tsp
pepper, divided
Olive oil
Tin foil