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Poppy Seed Cake Roll with Chocolate Ganache

Natasha, Natasha's Kitchen
  • 80 minutes
  • Serves 8

INGREDIENTS

4

eggs (room temp)

1/2 cup

white sugar

1/2 tsp

vanilla

2/3 cup

all-purpose flour

1/4 tsp

baking powder

2 tbsp

poppy seeds

1/2 cup

shelled (salted pistachios, coursely chopped)

1/4 cup

hot water

1 tbsp

sugar

1/4 cup

rum

8 oz

cream cheese (softened at room temp)

3/4 cup

powdered sugar

1/2 cup

cold heavy whipping cream

8 oz

or about 1 1/3 cup of semi-sweet chocolate chips

1 cup

heavy whipping cream

Parchment paper

Wire rack - recommended

11

x17 rimmed baking sheet