INGREDIENTS
4
eggs (room temp)
1/2 cup
white sugar
1/2 tsp
vanilla
2/3 cup
all-purpose flour
1/4 tsp
baking powder
2 tbsp
poppy seeds
1/2 cup
shelled (salted pistachios, coursely chopped)
1/4 cup
hot water
1 tbsp
sugar
1/4 cup
rum
8 oz
cream cheese (softened at room temp)
3/4 cup
powdered sugar
1/2 cup
cold heavy whipping cream
8 oz
or about 1 1/3 cup of semi-sweet chocolate chips
1 cup
heavy whipping cream
Parchment paper
Wire rack - recommended
11
x17 rimmed baking sheet