INGREDIENTS
1/2 cup
mayonnaise
1/4 cup
cream
1/4 cup
buttermilk
1 packet
hidden valley ranch dressing mix
3 tsp
curry paste
2 cups
butternut squash
2 cups
cauliflower
3 tbsp
olive oil
1 serving
salt and pepper
6 cups
spring mix" lettuce
2 cups
kale
1 cup
tri-color quinoa
3
chicken breasts grilled and
1/4 cup
pepitas pumpkin seeds