INGREDIENTS
4 slices
▢ of bacon
1
▢ onion
1
▢ bell pepper
1 stalk
▢ of celery
1 tbsp
▢ butter
2 tbsp
▢ all purpose flour
3 cups
▢ chicken broth
1 cup
▢ heavy cream
2 tbsp
▢ chipotle chiles
4 ozs
▢ 1 can chiles
1 tsp
▢ oregano
1/2 tsp
▢ salt
1 serving
▢ pepper
1/2 tsp
▢ cumin
2 cups
▢ corn
1 1/2 cups
▢ sharp cheddar cheese
1 1/2 cups
▢ monterrey jack cheese
1 serving
▢ cilantro