Southwestern Potato Wedges Recipe with Red Pepper Jalapeño Dip

INGREDIENTS

1 1/2 lb

Little Potato Co. Chilean Splash Creamer potatoes

1 tbsp

+ 1 tsp [url]olive oil∞http://amzn.to/1Rz7IeM[/url]

1 tsp

[url]chili powder∞http://amzn.to/1UwgePN[/url]

1/2 tsp

[url]paprika∞http://amzn.to/1VPwLgZ[/url]

1/2 tsp

[url]ground cumin∞http://amzn.to/1LT32kS[/url]

1/2 tsp

salt

1/2 tsp

ground pepper

The dip::

roasted red bell peppers (see [url]How to: Roast a Bell Pepper∞https://www.cookincanuck.com/2009/04/how-to-roast-bell-pepper/[/url])

3/4

jalapeno pepper, seeds removed, minced

garlic cloves, minced

1/2

lime, juiced

3 tbsp

minced cilantro

1/4 tsp

salt