INGREDIENTS
FOR THE CRUST:
1 1/2 cups
graham cracker crumbs (12 graham crackers)
6 oz
butter (melted)
1/2 cup
chopped pecans
FOR THE FILLING
2
blocks cream cheese (room temperature)
1 cup
sugar
2
eggs
1/4 cup
pumpkin
1/2 cup
mini chocolate chips (I used Nestle Toll House)