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Chocolate coconut meringue pie

Emma Knowles
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg

6

Egg yolk

240 g

Caster sugar

60 g

Icing sugar, pure

200 g

Milk chocolate and dark chocolate

250 g

Plain flour

120 g

Coconut flakes

1 tbsp

Espresso-strength coffee

160 g

Butter

300 milliliters

Pouring cream

4

Eggwhites