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Grilled Strawberry-Rhubarb Cobbler with Shortbread Crumb Topper

Better Homes and Gardens
  • 70 minutes
  • Serves 6

INGREDIENTS

2 cups

Rhubarb, fresh

3 cups

Strawberries, fresh

1/3 cup

All-purpose flour

3 tbsp

Brown sugar, packed

1/2 cup

Granulated sugar

1/4 tsp

Salt

1 tbsp

Tapioca, quick-cooking

3/4 cup

Shortbread cookies

2 tbsp

Butter

1

Lemon custard ice cream