INGREDIENTS
1 lb
chicken thighs, trimmed
1/2 cup
prepared pesto
1
head red leaf lettuce, washed and torn
1
head green leaf lettuce, washed and torn
1 cup
sliced fresh peaches
1 cup
fresh raspberries
1/2 cup
shredded sharp white cheddar cheese
1/3 cup
raw sunflower seeds
1 tbsp
sugar
2
corn on the cob
1/2 cup
Newman's Own Balsamic Vinaigrette